Created by Marco Torri, the menu comprises a superb assortment of antipasti, Tartare di Salmone o Tonno and Carpaccio di Manzo among them, followed by a selection of homemade pasta. Fish dishes are of the calibre of Branzino Arrosto con Caponata (Roasted Wild Sea Bass Fillet served with Sweet & Sour Sicilian Vegetables), whilst meat includes Piccione al Forno con Cavolo Nero (Oven-roasted Pigeon with Sautéed Cavolo Nero).

With a buzzing and warm atmosphere, Novikov Italian Restaurant has 2 beautiful semi-private rooms: the Vino Room and Poppy Room.
The Vino Room can accomodate up to 50 seated guests, whilst the Poppy Room up to 30 seated guest.
On request, both rooms can be merged to welcome 80 seated guests.
Parties of 12 and above in both Italian and Asian Restaurants do require a set-menu.